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Food writing is a diverse genre that explores food-related topics and goes far beyond recipes and cooking techniques. In literary works, food can, for example, be used as a metaphor, a thematic element, to explore identities or relationships. In this listicle we recommend 5 great books for foodies, including food fiction and food memoirs. We promise that these books will make you hungry.
more...In her collection of essays, we move with Powles between London, where she currently lives, Shanghai, China and Aotearoa-New Zealand. She talks about growing up in Wellington with the constant fear of a major earthquake, how she prepares her own tofu during the coronavirus lockdown, and her connection to the kōwhai tree.
more...As the title already suggests, Tiny Moons: A Year of Eating in Shanghai is particularly directed at readers interested in food. The story about food allows for gentle, profound musings on language, belonging and living as a mixed-race person in different places.
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