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magazine: magazine

Kiran Desai
Hullabaloo in the Guava Orchard

I picked up up Hullabaloo in the Guava Orchard at the beginning of this year – I’ll let you work out which events prompted me to reach for this book about a guy who garners a lot of adoring followers that sincerely believe he has the answers to everything – because as we know, books are a way of contextualizing the world.

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5 Books for Foodies

Food writing is a diverse genre that explores food-related topics and goes far beyond recipes and cooking techniques. In literary works, food can, for example, be used as a metaphor, a thematic element, to explore identities or relationships. In this listicle we recommend 5 great books for foodies, including food fiction and food memoirs. We promise that these books will make you hungry.

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Fiona Williams
The House of Broken Bricks

The House of Broken Bricks is a sad and beautiful story about the cracks in the lives of the Hembrys, a mixed-race family in rural Somerset. It’s a family of four in a difficult situation and it seems like it’s going to break them. But maybe there is still a chance that they can somehow find their way back to each other?

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Olufunke Grace Bankole
The Edge of Water

Why are there connections between the well-being of the people in New Orleans and Ibadan? How is the destructive hurricane in one place connected to the drying up river in the other? In Olufunke Grace Bankole’s sad and beautiful debut novel The Edge of Water, this is due to a disregarded prophecy.

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Anita Desai
Rosarita

Rosarita, Desai’s newest novel, is the story of Bonita, a young Indian woman from New Delhi who has come to San Miguel, Mexico for Spanish immersion courses. One day in the Jardín, she is confronted by the woman Vicky who becomes The Stranger and later, The Trickster. The Stranger claims to have known Bonita’s mother, Sunita. Except, The Stranger calls her Rosarita. Rosarita, insists The Stranger, was once a great artist who had travelled from India to learn from the great painters of Mexico.

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