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Magazin: Foodie

Claire Kohda
Woman, Eating

Woman, Eating by Claire Kohda highlights just how monstrous the human world that the vampire inhabits can truly be. It’s also a food lover’s delight that gives us a peek into the complicated identities that can inhabit individual bodies and how time and history can affect them, but it’s not intimidating.

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Eat Gingerly

Ginger tea to Germans is starting to feel like what Windex brand glass cleaner was to the father in My Big Fat Greek Wedding.

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We All Have Garlic Breath

There isn’t a garlic tool in the world that has met with my approval so far. I’ve probably tried all of the ones that are small enough to justify filling space in your kitchen. (As opposed to some overpriced whack-chopper machine advertised on TV.)

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