Authentic Greens or We ‘Heart’ Dhaniya
Dhaniya in Indian cuisine, cilantro to most North Americans, also referred to as Chinese parsley, coriander gets its name from the plant’s genus, coriandrum sativum.
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Dhaniya in Indian cuisine, cilantro to most North Americans, also referred to as Chinese parsley, coriander gets its name from the plant’s genus, coriandrum sativum.
more...