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: Claire Kohda

5 Books for Foodies

Food writing is a diverse genre that explores food-related topics and goes far beyond recipes and cooking techniques. In literary works, food can, for example, be used as a metaphor, a thematic element, to explore identities or relationships. In this listicle we recommend 5 great books for foodies, including food fiction and food memoirs. We promise that these books will make you hungry.

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Claire Kohda
Woman, Eating

Woman, Eating by Claire Kohda highlights just how monstrous the human world that the vampire inhabits can truly be. It’s also a food lover’s delight that gives us a peek into the complicated identities that can inhabit individual bodies and how time and history can affect them, but it’s not intimidating.

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